Food License FSSAI Registration in India

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      Food License FSSAI Registration @ ₹ 2,000 /-*

      FSSAI Name Approval (if applicable)

      Application Filing with FSSAI Department

      FSSAI Registration Certificate (Basic/State/Central as per eligibility)

      Guidance on Food Business Category Selection

      Drafting & Submission of Form B

      Support for Uploading Required Documents

      Application Tracking & Regular Updates

      Assistance in Resolving Queries from FSSAI

      Expert Consultation Throughout the Process

      Excludes Government

      ⚠️ Note: Additional charges may apply for businesses operating in states with higher documentation or local authority requirements (e.g., Maharashtra, Tamil Nadu, Delhi).

      Required Documents for Food License FSSAI Registration

      • PAN Card: Copy of PAN is compulsory identity proof.

      • Copy of Passport/ Driving License/ Voter identity card / Aadhaar Card (any of the Four)

      • Passport size Photograph
      • The latest Utility Bill(Water/Electricity Bill)

      • Copy of Rent Agreement( if case of Rented property)

      • Copy of property paper (if owned property)

      Other Services

      Food License FSSAI Registration

      Are you a food business operator looking to start or expand your food-related venture? Obtaining an FSSAI License is mandatory — and you’re at the right place!
      At Mangalam Taxsavo Consultants Pvt. Ltd., we provide expert assistance for FSSAI Registration and Food License services, ensuring your food business complies with the Food Safety and Standards Authority of India (FSSAI) regulations. Whether you operate a small eatery, catering service, food manufacturing unit, or wholesale business, we help you get the right license quickly and hassle-free.

      About Food License FSSAI Registration

      An FSSAI License is a mandatory legal requirement for anyone involved in the food business — from manufacturers and traders to restaurants and online food sellers. Governed by the Food Safety and Standards Act, 2006, this license ensures that food products meet essential safety and hygiene standards.

      To operate a food business in India, registration or licensing with the Food Safety and Standards Authority of India (FSSAI) is compulsory. The type of license — Basic, State, or Central — depends on the scale, nature, and location of your operations. Securing an FSSAI license builds consumer confidence, improves brand credibility, and ensures smooth regulatory compliance.

      Characteristics of Food License FSSAI Registration in India

      Food Business Operators:
      All food business operators involved in manufacturing, processing, storage, distribution, or sale of food products must obtain FSSAI registration or license based on their scale and nature of business.

      License Types:

      • Basic Registration: For small-scale businesses with an annual turnover of up to ₹12 lakhs.

      • State License: For medium-sized businesses with turnover between ₹12 lakhs and ₹20 crores, or if the business operates in multiple districts of a state.

      • Central License: For large-scale businesses with turnover above ₹20 crores, or those engaged in import/export, or operating in multiple states.

      Compliance and Standards:
      All FBOs must comply with food safety and hygiene standards prescribed by the Food Safety and Standards Authority of India (FSSAI).

      Validity and Renewal:
      FSSAI licenses are valid for 1 to 5 years and must be renewed before expiry to avoid penalties.

      Documentation and Disclosure:
      Applicants must provide detailed business information, including premises details, food category, and quality management procedures.

      Name and Premises:
      The registered business name must be unique and not misleading. The business premises must comply with food safety and hygiene norms.

      Requirements for Food License FSSAI Registration

      Business Scale

      • Basic Registration: For small food businesses with an annual turnover up to ₹12 lakhs.

      • State License: For medium-sized food businesses with turnover between ₹12 lakhs and ₹20 crores or operating in multiple districts within a state.

      • Central License: For large-scale food businesses with turnover above ₹20 crores, import/export units, or those operating across multiple states.

      Food Business Name

      • The business name must be unique, clearly representing the food activity.

      • It should not be identical or similar to any existing registered food business.

      Premises Address

      • A provisional address may be provided during the application process.

      • The permanent business address must be disclosed before the license is granted.

      • This address is where food production, storage, or distribution takes place and must comply with FSSAI hygiene and safety norms.

      Key Documents Required

      • Proof of identity and address of the business owner (PAN, Aadhaar, etc.).

      • Proof of business premises (electricity bill, rent agreement, or NOC if rented).

      • Food safety management plan or details of food handling practices.

      Digital Signature Certificate (DSC)

      • Not mandatory for FSSAI registration but required if the application is submitted online by authorized signatories.

      Professional Support

      • Food business operators may seek assistance from food safety consultants or legal experts.

      • While no mandatory professional certification is required for application submission, adherence to food safety standards is strictly enforced by FSSAI.

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      Advantages of FSSAI Food License Registration

      Legal Compliance
      Obtaining an FSSAI license ensures your food business complies with India’s food safety laws, helping you avoid legal penalties and shutdowns.

      Consumer Trust
      An FSSAI license boosts consumer confidence, as it signals that your food products meet prescribed safety and hygiene standards.

      Market Access
      FSSAI registration is mandatory for selling food products across India, enabling you to legally market and distribute your food items nationwide.

      Brand Credibility
      Displaying the FSSAI logo on your products enhances brand reputation and assures customers about food quality and safety.

      Business Expansion
      With proper licensing, you can expand operations to multiple states, export food products, or apply for higher category licenses as your business grows.

      Product Safety
      Following FSSAI regulations ensures standardized food production and packaging practices, reducing health risks and improving product shelf life.

      Smooth Regulatory Interaction
      FSSAI license holders benefit from streamlined inspections and faster approvals, making regulatory compliance easier.


      ⚠️ Key Considerations

      • Different license types (Basic, State, Central) apply depending on business size and turnover.

      • Must renew the license periodically to maintain compliance.

      • Non-compliance can lead to fines, license cancellation, or legal action.

      • Food businesses must maintain proper records and undergo periodic inspections.

      FSSAI Food License Registration is essential for food businesses of all sizes to operate legally, build customer trust, and scale safely in the competitive market.